Everyday · SKU 407
Smoked Herring Fillets “Smokets” 160 g
Smoked herring fillets in rapeseed oil with a juicy texture and pronounced smoky flavour. · 160 g
Atmospheric imagery is illustrative and may not depict the exact product.01 — THE WORLD
Northern Waters
Fish has traditionally held an important place in the cooking of Northern Europe’s coasts. It is smoked, salted and marinated, then served with potatoes, dark bread, root vegetables and seasonal produce. Dill, mustard, horseradish, pickles and tangy cultured dairy bring freshness to the meal and balance richer fish flavours. This is cooking built on good ingredients, straightforward recipes and a simple table.
02 — THIS PRODUCT IN THE WORLD
Herring and smoke.
Smoking complements the herring’s pronounced flavour, while rapeseed oil helps retain the fillets’ juiciness. The combination suits a simple cold table with potatoes, beetroot and mustard.
When to enjoy.
A simple lunch
Smoked or salted fish, boiled potatoes and fresh dill — sometimes that is all lunch needs.
The weekend table
Set out fish, eggs, beetroot, pickled vegetables and bread. Everyone can choose what they like and assemble a plate to suit their own taste.
A light supper
Add toasted bread or potatoes and a fresh salad to the fish. Pickles, mustard or horseradish work particularly well with richer flavours.
04 — HOW TO ENJOY
How to enjoy.
Serve with boiled potatoes, beetroot, mustard dressing and fresh dill.
Atmospheric imagery is illustrative and may not depict the exact product.More from this World
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