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Assortment of Canned Salmon Gift Box 5 × 140g
Gift Sets · SKU 653

Assortment of Canned Salmon Gift Box 5 × 140 g

Five different salmon flavours in one gift set — from mild brine and lemon to tomato and teriyaki sauce. · 5 × 140 g

Product facts

Product Specification

Products included in the set
1
Salmon in Brine 140 g
2
Salmon in Tomato Sauce 140 g
3
Salmon in Teriyaki Sauce 140 g
4
Salmon in Brine with Lemon 140 g
5
Salmon in Tomato Sauce with Vegetables 140 g
Allergens
Contains
fish, wheat and soy
Produced in a facility that also handles
gluten, mustard powder, soy, pistachio oil and celery
Logistics Information
Net weight
5 × 140 g
Packaging
Gift set
SKU
653
THE SELECTION

5 products in one selection.

Open several products and serve them side by side to taste each recipe individually.

See each product page for its ingredients and nutrition information.

A bright Baltic archipelago coast with low rocks, calm water and weathered red boathouses.Atmospheric imagery is illustrative and may not depict the exact product.
01 — THE WORLD

Northern Waters

Fish has traditionally held an important place in the cooking of Northern Europe’s coasts. It is smoked, salted and marinated, then served with potatoes, dark bread, root vegetables and seasonal produce. Dill, mustard, horseradish, pickles and tangy cultured dairy bring freshness to the meal and balance richer fish flavours. This is cooking built on good ingredients, straightforward recipes and a simple table.

02 — THIS PRODUCT IN THE WORLD

Five salmon flavours in one selection.

The set brings together five different salmon preparations — in brine, with lemon, in tomato sauce, with vegetables and in teriyaki sauce. Each tin has its own flavour, making the selection well suited to a shared table and side-by-side tasting.

03 — MOMENTS

When to enjoy.

Smoked fish with boiled potatoes, dill and dark bread in a coastal home.

A simple lunch

Smoked or salted fish, boiled potatoes and fresh dill — sometimes that is all lunch needs.

A shared weekend table with fish, eggs, beetroot, pickles and bread.

The weekend table

Set out fish, eggs, beetroot, pickled vegetables and bread. Everyone can choose what they like and assemble a plate to suit their own taste.

A light supper with fish, potatoes, toasted bread and a fresh salad.

A light supper

Add toasted bread or potatoes and a fresh salad to the fish. Pickles, mustard or horseradish work particularly well with richer flavours.

04 — HOW TO ENJOY

How to enjoy.

Open several tins and serve them together so the flavours can be compared. Bread, potatoes or a simple salad are all the accompaniments needed.

A simple northern coastal table with fish, potatoes, dill and dark bread.Atmospheric imagery is illustrative and may not depict the exact product.
Northern Waters

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