
A simple lunch
Smoked or salted fish, boiled potatoes and fresh dill — sometimes that is all lunch needs.

Five different salmon flavours in one gift set — from mild brine and lemon to tomato and teriyaki sauce. · 5 × 140 g
Open several products and serve them side by side to taste each recipe individually.
See each product page for its ingredients and nutrition information.
Atmospheric imagery is illustrative and may not depict the exact product.Fish has traditionally held an important place in the cooking of Northern Europe’s coasts. It is smoked, salted and marinated, then served with potatoes, dark bread, root vegetables and seasonal produce. Dill, mustard, horseradish, pickles and tangy cultured dairy bring freshness to the meal and balance richer fish flavours. This is cooking built on good ingredients, straightforward recipes and a simple table.
The set brings together five different salmon preparations — in brine, with lemon, in tomato sauce, with vegetables and in teriyaki sauce. Each tin has its own flavour, making the selection well suited to a shared table and side-by-side tasting.

Smoked or salted fish, boiled potatoes and fresh dill — sometimes that is all lunch needs.

Set out fish, eggs, beetroot, pickled vegetables and bread. Everyone can choose what they like and assemble a plate to suit their own taste.

Add toasted bread or potatoes and a fresh salad to the fish. Pickles, mustard or horseradish work particularly well with richer flavours.
Open several tins and serve them together so the flavours can be compared. Bread, potatoes or a simple salad are all the accompaniments needed.
Atmospheric imagery is illustrative and may not depict the exact product.Discover our product range in the online shop.
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