Everyday · SKU 418
Smoked Herring Fillets “Smokets” 160 g Transparent
Smoked herring fillets in rapeseed oil, presented in a tin with a transparent lid. · 160 g
Atmospheric imagery is illustrative and may not depict the exact product.01 — THE WORLD
Northern Waters
Fish has traditionally held an important place in the cooking of Northern Europe’s coasts. It is smoked, salted and marinated, then served with potatoes, dark bread, root vegetables and seasonal produce. Dill, mustard, horseradish, pickles and tangy cultured dairy bring freshness to the meal and balance richer fish flavours. This is cooking built on good ingredients, straightforward recipes and a simple table.
02 — THIS PRODUCT IN THE WORLD
Smoked herring in a transparent-lid tin.
The product retains the Smokets recipe of smoked herring, rapeseed oil and salt. Its distinction is the transparent lid, which allows the fillet arrangement and the product itself to remain visible.
When to enjoy.
A simple lunch
Smoked or salted fish, boiled potatoes and fresh dill — sometimes that is all lunch needs.
The weekend table
Set out fish, eggs, beetroot, pickled vegetables and bread. Everyone can choose what they like and assemble a plate to suit their own taste.
A light supper
Add toasted bread or potatoes and a fresh salad to the fish. Pickles, mustard or horseradish work particularly well with richer flavours.
04 — HOW TO ENJOY
How to enjoy.
Serve on dark bread with boiled egg, chives and a small spoonful of mustard cream.
Atmospheric imagery is illustrative and may not depict the exact product.More from this World
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