
Fried Sprats in Tomato Sauce with Jalapeno 100 g
Wheat-flour-coated fried headless sprats in tomato sauce with jalapeño. · 100 g
Atmospheric imagery is illustrative and may not depict the exact product.Fire & Grill
Fire & Grill is an unhurried meal outdoors — fire, good ingredients and people around one table. Flame and smoke give food character, while fresh vegetables, herbs and vivid sauces create contrast.
Fish belongs here too — as a light appetiser or part of a shared table. Enjoy it with good bread, grilled vegetables or simply alongside the rest of the meal. Fire & Grill is not one recipe. It is a way of eating where good food, a living fire and time together matter.
Tomato freshness with a measured jalapeño lift.
Fried headless sprats in tomato sauce offer a familiar savoury base with a measured jalapeño note. The 100 g can is practical for a quick outdoor lunch with bread and crisp vegetables.
When to enjoy.

A long summer evening
By the fire, in good company and with something delicious on the table.

The garden table
Serve with fresh bread, vegetables and herbs — simply, with no unnecessary preparation.

A meal by the water
Easy to take along and ready to serve — for a picnic, a day out or an unhurried meal by the water.
How to enjoy.
Serve with toasted bread, cucumber and spring onion. The tomato sauce can be spooned directly over the bread or warm potatoes.
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