Diplomats Gourmet
Smoked Sprats in Unrefined Sunflower and Extra Virgin Olive oil 160 g
Smoked sprats in a blend of unrefined sunflower and extra virgin olive oils — full, balanced flavour. · 160 g
Atmospheric imagery is illustrative and may not depict the exact product.01 — THE WORLD
Refined Table
A good table does not need excess. Delicate fish, good oil, fresh herbs and suitable accompaniments make a balanced meal. A few carefully chosen products, a well-set table and an unhurried evening are sometimes quite enough.
02 — THIS PRODUCT IN THE WORLD
Two oils in one balanced composition.
Unrefined sunflower oil brings a gentle seed-like nuance, while olive oil adds depth. Together they complement the smoked sprats while keeping the fish clearly recognisable.
When to enjoy.
Dinner with friends
Dinner with friends suits dishes that can be placed in the centre of the table and enjoyed together. A few different fish appetisers, good bread, fresh vegetables and light accompaniments let everyone create their own flavour combinations and allow the meal to unfold without hurry.
At the chef’s table
A good product is only the beginning — the result also depends on what accompanies it and how it is served. A precisely chosen accompaniment, fresh herbs or a small touch of acidity can highlight the fish and turn a simple appetiser into a beautifully composed dish.
Dinner for two
Dinner for two needs only a few carefully chosen products. Good fish, fresh bread, a light salad and small accompaniments create an elegant meal in which flavour and presentation matter more than the number of dishes.
04 — HOW TO ENJOY
How to enjoy.
Create a Latvian-style appetiser plate with rye toast, sprats and pickled red onion. Add thin slices of boiled potato so the full oils and smoke come together in a satisfying bite.
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