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Smoked Sprats with Slice of Lemon in Unrefined Sunflower and Extra Virgin Olive oil 160g
Diplomats Gourmet

Smoked Sprats with Slice of Lemon in Unrefined Sunflower and Extra Virgin Olive oil 160 g

Smoked sprats with a slice of lemon in a two-oil blend — full smoke with clear citrus freshness. · 160 g

Product facts

Product Specification

Ingredients
Smoked fish (Sprattus sprattus)
70%
extra virgin olive oil 12% and unrefined sunflower oil
12%
lemon
5%
salt
Logistics Information
Net weight
160 g
Drained weight
112 g
Packaging
Metal can
Storage & Best Before
Storage
Keep in a dry, cool place from 0°C to +25°C.
After opening
Refrigerate and consume within 24 hours.
Best before
Best before the date indicated on the package.
NUTRITION PER 100 G

Product nutrition at a glance.

Protein

14 g
per 100 g28% RI

Energy kJ

1448 kJ
per 100 g17% RI

Energy kcal

350 kcal
per 100 g18% RI

Fat

33 g
per 100 g47% RI

of which saturates

5.9 g
per 100 g30% RI

Carbohydrate

<0.2 g
per 100 g<0.1% RI

of which sugars

<0.2 g
per 100 g<0.2% RI

Salt

0.88 g
per 100 g15% RI

Omega-3

3.2 g
per 100 g

Nutrition values are stated per 100 g in accordance with the approved product specification.

A carefully arranged table for an unhurried meal.Atmospheric imagery is illustrative and may not depict the exact product.
01 — THE WORLD

Refined Table

A good table does not need excess. Delicate fish, good oil, fresh herbs and suitable accompaniments make a balanced meal. A few carefully chosen products, a well-set table and an unhurried evening are sometimes quite enough.

02 — THIS PRODUCT IN THE WORLD

Lemon balances the fullness of smoke.

The sunflower and olive oil blend gives the sprats depth, while the lemon slice brings fresh acidity. This accent makes the rich smoke feel lighter and livelier.

03 — MOMENTS

When to enjoy.

Friends sharing dinner around one table.

Dinner with friends

Dinner with friends suits dishes that can be placed in the centre of the table and enjoyed together. A few different fish appetisers, good bread, fresh vegetables and light accompaniments let everyone create their own flavour combinations and allow the meal to unfold without hurry.

A carefully served dish at a chef’s table.

At the chef’s table

A good product is only the beginning — the result also depends on what accompanies it and how it is served. A precisely chosen accompaniment, fresh herbs or a small touch of acidity can highlight the fish and turn a simple appetiser into a beautifully composed dish.

A small dinner for two.

Dinner for two

Dinner for two needs only a few carefully chosen products. Good fish, fresh bread, a light salad and small accompaniments create an elegant meal in which flavour and presentation matter more than the number of dishes.

04 — HOW TO ENJOY

How to enjoy.

Place the sprats on toast and add thin slices of fresh fennel or cucumber. Serve as a light appetiser in which the crisp accompaniments continue the lemon’s freshness.

Bread and fresh accompaniments shared at an outdoor table by the fire.Atmospheric imagery is illustrative and may not depict the exact product.
Refined Table

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