
Smoked Sprats with Slice of Lemon in Unrefined Sunflower and Extra Virgin Olive oil 160 g
Smoked sprats with a slice of lemon in a two-oil blend — full smoke with clear citrus freshness. · 160 g
Atmospheric imagery is illustrative and may not depict the exact product.Refined Table
A good table does not need excess. Delicate fish, good oil, fresh herbs and suitable accompaniments make a balanced meal. A few carefully chosen products, a well-set table and an unhurried evening are sometimes quite enough.
Lemon balances the fullness of smoke.
The sunflower and olive oil blend gives the sprats depth, while the lemon slice brings fresh acidity. This accent makes the rich smoke feel lighter and livelier.
When to enjoy.

Dinner with friends
Dinner with friends suits dishes that can be placed in the centre of the table and enjoyed together. A few different fish appetisers, good bread, fresh vegetables and light accompaniments let everyone create their own flavour combinations and allow the meal to unfold without hurry.

At the chef’s table
A good product is only the beginning — the result also depends on what accompanies it and how it is served. A precisely chosen accompaniment, fresh herbs or a small touch of acidity can highlight the fish and turn a simple appetiser into a beautifully composed dish.

Dinner for two
Dinner for two needs only a few carefully chosen products. Good fish, fresh bread, a light salad and small accompaniments create an elegant meal in which flavour and presentation matter more than the number of dishes.
How to enjoy.
Place the sprats on toast and add thin slices of fresh fennel or cucumber. Serve as a light appetiser in which the crisp accompaniments continue the lemon’s freshness.
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