Diplomats Gourmet
Smoked Sprats with Bay Leaf in Unrefined Sunflower and Extra Virgin Olive oil 160 g
Smoked sprats with bay leaf in a two-oil blend — smoke with a restrained aromatic spice note. · 160 g
Atmospheric imagery is illustrative and may not depict the exact product.01 — THE WORLD
Refined Table
A good table does not need excess. Delicate fish, good oil, fresh herbs and suitable accompaniments make a balanced meal. A few carefully chosen products, a well-set table and an unhurried evening are sometimes quite enough.
02 — THIS PRODUCT IN THE WORLD
Bay leaf adds a familiar aroma.
Bay leaf brings a subtle spice nuance to the blend of two oils and pairs naturally with smoked fish. It complements rather than overtakes the full flavour of the sprats.
When to enjoy.
Dinner with friends
Dinner with friends suits dishes that can be placed in the centre of the table and enjoyed together. A few different fish appetisers, good bread, fresh vegetables and light accompaniments let everyone create their own flavour combinations and allow the meal to unfold without hurry.
At the chef’s table
A good product is only the beginning — the result also depends on what accompanies it and how it is served. A precisely chosen accompaniment, fresh herbs or a small touch of acidity can highlight the fish and turn a simple appetiser into a beautifully composed dish.
Dinner for two
Dinner for two needs only a few carefully chosen products. Good fish, fresh bread, a light salad and small accompaniments create an elegant meal in which flavour and presentation matter more than the number of dishes.
04 — HOW TO ENJOY
How to enjoy.
Serve the sprats with warm boiled potatoes and gently pickled root vegetables. This simple warm plate allows the bay-leaf aroma to unfold beside the smoke.
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