Everyday · SKU 869
White Tuna in Olive Oil VENTRESCA BONITO DEL NORTE 111 g
Bonito del Norte tuna belly in olive oil — exceptionally tender, succulent and delicate. · 111 g
Atmospheric imagery is illustrative and may not depict the exact product.01 — THE WORLD
Refined Table
A good table does not need excess. Delicate fish, good oil, fresh herbs and suitable accompaniments make a balanced meal. A few carefully chosen products, a well-set table and an unhurried evening are sometimes quite enough.
02 — THIS PRODUCT IN THE WORLD
Ventresca — the most delicate part of the tuna.
Ventresca is the tuna belly cut, distinguished by an especially tender texture and succulence. Olive oil complements its rich flavour while allowing the fish to remain clear.
When to enjoy.
Dinner with friends
Dinner with friends suits dishes that can be placed in the centre of the table and enjoyed together. A few different fish appetisers, good bread, fresh vegetables and light accompaniments let everyone create their own flavour combinations and allow the meal to unfold without hurry.
At the chef’s table
A good product is only the beginning — the result also depends on what accompanies it and how it is served. A precisely chosen accompaniment, fresh herbs or a small touch of acidity can highlight the fish and turn a simple appetiser into a beautifully composed dish.
Dinner for two
Dinner for two needs only a few carefully chosen products. Good fish, fresh bread, a light salad and small accompaniments create an elegant meal in which flavour and presentation matter more than the number of dishes.
04 — HOW TO ENJOY
How to enjoy.
Serve the ventresca at room temperature, keeping the pieces as intact as possible. Ripe tomatoes, a few salad leaves and thin toast create a restrained plate that highlights the fish’s delicate texture.
Atmospheric imagery is illustrative and may not depict the exact product.More from this World
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