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White Tuna in Olive Oil BONITO DEL NORTE 111g
Everyday · SKU 870

White Tuna in Olive Oil BONITO DEL NORTE 111 g

Bonito del Norte white tuna in olive oil — firm, succulent fillet with a clean, balanced flavour. · 111 g

Product facts

Product Specification

Ingredients
White tuna (Thunnus Alalunga)
65.7%
refined olive oil
34.3%
salt
Logistics Information
Net weight
111 g
Drained weight
73 g
Packaging
Can
SKU
870
Storage & Best Before
Storage
Keep in a dry, cool place from 0°C to +25°C.
After opening
Refrigerate and consume within 24 hours.
Best before
Best before the date indicated on the package.
NUTRITION PER 100 G

Product nutrition at a glance.

Protein

28 g
per 100 g56% RI

Energy kJ

805 kJ
per 100 g10% RI

Energy kcal

192 kcal
per 100 g10% RI

Fat

8.9 g
per 100 g13% RI

of which saturates

1.6 g
per 100 g8% RI

Carbohydrate

0 g
per 100 g0% RI

of which sugars

0 g
per 100 g0% RI

Salt

0.87 g
per 100 g14% RI

Omega-3

0.6 g
per 100 g

Nutrition values are stated per 100 g in accordance with the approved product specification.

A carefully arranged table for an unhurried meal.Atmospheric imagery is illustrative and may not depict the exact product.
01 — THE WORLD

Refined Table

A good table does not need excess. Delicate fish, good oil, fresh herbs and suitable accompaniments make a balanced meal. A few carefully chosen products, a well-set table and an unhurried evening are sometimes quite enough.

02 — THIS PRODUCT IN THE WORLD

White tuna and olive oil.

Bonito del Norte white tuna has a firmer, flaky texture and a clear fish flavour. Olive oil adds succulence and makes it especially well suited to composed salads and light lunch plates.

03 — MOMENTS

When to enjoy.

Friends sharing dinner around one table.

Dinner with friends

Dinner with friends suits dishes that can be placed in the centre of the table and enjoyed together. A few different fish appetisers, good bread, fresh vegetables and light accompaniments let everyone create their own flavour combinations and allow the meal to unfold without hurry.

A carefully served dish at a chef’s table.

At the chef’s table

A good product is only the beginning — the result also depends on what accompanies it and how it is served. A precisely chosen accompaniment, fresh herbs or a small touch of acidity can highlight the fish and turn a simple appetiser into a beautifully composed dish.

A small dinner for two.

Dinner for two

Dinner for two needs only a few carefully chosen products. Good fish, fresh bread, a light salad and small accompaniments create an elegant meal in which flavour and presentation matter more than the number of dishes.

04 — HOW TO ENJOY

How to enjoy.

Create a composed lunch salad with pieces of white tuna, ripe tomatoes, white beans and thinly sliced red onion. Fresh parsley and a little oil from the tin bring the ingredients together in a complete yet light meal.

Bread and fresh accompaniments shared at an outdoor table by the fire.Atmospheric imagery is illustrative and may not depict the exact product.
Refined Table

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