
White Tuna in Olive Oil BONITO DEL NORTE 111 g
Bonito del Norte white tuna in olive oil — firm, succulent fillet with a clean, balanced flavour. · 111 g
Atmospheric imagery is illustrative and may not depict the exact product.Refined Table
A good table does not need excess. Delicate fish, good oil, fresh herbs and suitable accompaniments make a balanced meal. A few carefully chosen products, a well-set table and an unhurried evening are sometimes quite enough.
White tuna and olive oil.
Bonito del Norte white tuna has a firmer, flaky texture and a clear fish flavour. Olive oil adds succulence and makes it especially well suited to composed salads and light lunch plates.
When to enjoy.

Dinner with friends
Dinner with friends suits dishes that can be placed in the centre of the table and enjoyed together. A few different fish appetisers, good bread, fresh vegetables and light accompaniments let everyone create their own flavour combinations and allow the meal to unfold without hurry.

At the chef’s table
A good product is only the beginning — the result also depends on what accompanies it and how it is served. A precisely chosen accompaniment, fresh herbs or a small touch of acidity can highlight the fish and turn a simple appetiser into a beautifully composed dish.

Dinner for two
Dinner for two needs only a few carefully chosen products. Good fish, fresh bread, a light salad and small accompaniments create an elegant meal in which flavour and presentation matter more than the number of dishes.
How to enjoy.
Create a composed lunch salad with pieces of white tuna, ripe tomatoes, white beans and thinly sliced red onion. Fresh parsley and a little oil from the tin bring the ingredients together in a complete yet light meal.
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