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Fried Herring Fillets in Olive Oil with Lemon 140g
World Flavours · SKU 741

Fried Herring Fillets in Olive Oil with Lemon 140 g

A fresh citrus accent complements the pronounced taste of fried herring. · 140 g

Product facts

Product Specification

Ingredients
Fried herring (Clupea harengus harengus)
70%
Pomace olive oil
24%
lemon
5%
rapeseed oil
salt
Allergens
Contains
fish
Produced in a facility that also handles
gluten, mustard powder, soy, pistachio oil and celery
Logistics Information
Net weight
140 g
Drained weight
84 g
Packaging
Can
SKU
741
Catch Information
Catch area
Northeast Atlantic
FAO
27
Storage & Best Before
Storage
Keep in a dry, cool place from 0°C to +25°C.
After opening
Refrigerate and consume within 24 hours.
Best before
Best before the date indicated on the package.
NUTRITION PER 100 G

Product nutrition at a glance.

Protein

13 g
per 100 g26% RI

Energy kJ

1482 kJ
per 100 g18% RI

Energy kcal

358 kcal
per 100 g18% RI

Fat

30 g
per 100 g43% RI

of which saturates

4.7 g
per 100 g24% RI

Carbohydrate

8.11 g
per 100 g3% RI

of which sugars

0.2 g
per 100 g0.2% RI

Salt

0.73 g
per 100 g12% RI

Nutrition values are stated per 100 g in accordance with the approved product specification.

A calm Mediterranean coastline seen from a stone terrace beneath an olive tree.Atmospheric imagery is illustrative and may not depict the exact product.
01 — THE WORLD

Mediterranean World

The Mediterranean World is about simple, good food and time spent together at the table. Fish and seafood sit naturally alongside olive oil, vegetables, bread, herbs and the freshness of citrus. What matters is not complexity, but the clear taste of good ingredients, seasonal accompaniments and simple preparation. It might be a small aperitivo bite, an unhurried lunch or a simple pause by the sea. The Mediterranean is not a single cuisine — its diversity is brought together by hospitality, sharing food and a relaxed table where there is always time for conversation.

02 — THIS PRODUCT IN THE WORLD

Olive oil and fresh lemon.

Fried herring fillets in olive oil with lemon combine a pronounced fish taste with a fresh citrus accent. They sit naturally on a Mediterranean table as an appetiser with good bread, fresh vegetables and simple accompaniments.

03 — MOMENTS

When to enjoy.

A sunset table being prepared among olive trees.

Aperitivo

A small pause before dinner — a few simple bites, something to drink and time for conversation. Italian in origin, aperitivo is one of the Mediterranean region’s distinctive traditions of conviviality.

An unhurried courtyard lunch with bread and seasonal vegetables.

Weekend lunch

A table with good bread, seasonal vegetables and several dishes to share. The meal unfolds at its own pace, and no one is in a hurry to leave.

A simple picnic arranged in a wooden boat by a rocky coast.

A coastal pause

A simple meal close to the water — bread, vegetables and a few well-chosen accompaniments. Nothing unnecessary; just good food, the setting and time for yourself and others.

04 — HOW TO ENJOY

How to enjoy.

Serve with warm potatoes, cucumber and good bread. Add dill or parsley and spoon a little of the oil and lemon over the fillets.

Bread, olives, tomatoes, lemon and fresh herbs arranged on pale stone.Atmospheric imagery is illustrative and may not depict the exact product.
Mediterranean World

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