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Brisling Sardines in Olive Oil 110g
Sprats & Brisling Sardines · SKU 612

Brisling Sardines in Olive Oil 110 g

Olive oil complements the fish in a simple, ready-to-serve recipe. · 110 g

Product facts

Product Specification

Ingredients
Fish (Sprattus, sprattus)
70%
POMACE olive oil
29%
salt
Allergens
Contains
fish
Produced in a facility that also handles
gluten, mustard powder, soy, pistachio oil and celery
Logistics Information
Net weight
110 g
Drained weight
77 g
Packaging
Can
SKU
612
Catch Information
Catch area
Baltic Sea
FAO
27.IIId
Storage & Best Before
Storage
Keep in a dry, cool place from 0°C to +25°C.
After opening
Refrigerate and consume within 24 hours.
Best before
Best before the date indicated on the package.
NUTRITION PER 100 G

Product nutrition at a glance.

Protein

15.1 g
per 100 g30% RI

Energy kJ

1267 kJ
per 100 g15% RI

Energy kcal

306 kcal
per 100 g15% RI

Fat

27 g
per 100 g39% RI

of which saturates

4.4 g
per 100 g22% RI

Carbohydrate

0 g
per 100 g0% RI

of which sugars

0 g
per 100 g0% RI

Salt

0.78 g
per 100 g13% RI

Omega-3

2.5 g
per 100 g

Nutrition values are stated per 100 g in accordance with the approved product specification.

A calm Mediterranean coastline seen from a stone terrace beneath an olive tree.Atmospheric imagery is illustrative and may not depict the exact product.
01 — THE WORLD

Mediterranean World

The Mediterranean World is about simple, good food and time spent together at the table. Fish and seafood sit naturally alongside olive oil, vegetables, bread, herbs and the freshness of citrus. What matters is not complexity, but the clear taste of good ingredients, seasonal accompaniments and simple preparation. It might be a small aperitivo bite, an unhurried lunch or a simple pause by the sea. The Mediterranean is not a single cuisine — its diversity is brought together by hospitality, sharing food and a relaxed table where there is always time for conversation.

02 — THIS PRODUCT IN THE WORLD

Simple food for a shared table.

Brisling sardines and olive oil make a familiar Mediterranean pairing. The olive oil complements the fish, and the simple recipe works equally well as a small appetiser or alongside other dishes.

03 — MOMENTS

When to enjoy.

A sunset table being prepared among olive trees.

Aperitivo

A small pause before dinner — a few simple bites, something to drink and time for conversation. Italian in origin, aperitivo is one of the Mediterranean region’s distinctive traditions of conviviality.

An unhurried courtyard lunch with bread and seasonal vegetables.

Weekend lunch

A table with good bread, seasonal vegetables and several dishes to share. The meal unfolds at its own pace, and no one is in a hurry to leave.

A simple picnic arranged in a wooden boat by a rocky coast.

A coastal pause

A simple meal close to the water — bread, vegetables and a few well-chosen accompaniments. Nothing unnecessary; just good food, the setting and time for yourself and others.

04 — HOW TO ENJOY

How to enjoy.

Enjoy with crusty bread, roasted peppers and a few olives. Spoon some of the olive oil over the bread and add parsley if you wish.

Bread, olives, tomatoes, lemon and fresh herbs arranged on pale stone.Atmospheric imagery is illustrative and may not depict the exact product.
Mediterranean World

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