An everyday lunch
Fish, potatoes or pearl barley and seasonal vegetables make a meal that can adapt to what is available at home.
Gift Sets · SKU 827
Diplomats Smoked Sprats in Oil Set 3 × 100 g
Three tins of smoked sprats in one set for gifting or a larger appetiser table. · 3 × 100 g
1 products in one selection.
Open several products and serve them side by side to taste each recipe individually.
See each product page for its ingredients and nutrition information.
Atmospheric imagery is illustrative and may not depict the exact product.01 — THE WORLD
Latvia World
Latvian food culture is shaped by the seasons and familiar ingredients. Fish sits alongside rye bread, potatoes, pearl barley, cabbage, beetroot, mushrooms, garden vegetables and cultured dairy on everyday and festive tables. Summer brings fresh herbs, vegetables and berries to the fore; autumn and winter favour roots, mushrooms and preserved foods. Smoking, salting, fermenting and pickling help carry seasonal produce through the year, while today’s Latvian table serves these familiar flavours both simply and in new combinations.
02 — THIS PRODUCT IN THE WORLD
A smoked-sprat set.
Smoked sprats are one of Latvia’s best-known fish appetisers. The three-tin set suits a gift or an occasion with more people at the table.
When to enjoy.
A summer garden table
Fresh vegetables, herbs and berries join cold appetisers when lunch or dinner moves outdoors.
A cold table for gathering
Fish and pâtés are set out with bread, eggs, beetroot and pickled vegetables so everyone can assemble their own plate.
04 — HOW TO ENJOY
How to enjoy.
Serve with rye bread, eggs, pickled vegetables and potato salad.
Atmospheric imagery is illustrative and may not depict the exact product.More from this World
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